Sushi Bake: Ever since I was introduced to this about a year ago via Vanessa (Fat), I've been hooked. So simple, so good, yet so bad. I swear I can (and probably have) finish an entire tray.
1) Make sushi rice as directed on the bag. 2) Shred crab meat into thin pieces. 3) Add mayo to crabmeat and taste to your liking. You can add siracha to the mayo if you want a lil' kick to it. Add salt and pepper if needed. Mix well. 3) When rice is done spread it in your tray so that it covers the entire area. I personally, don't like it too thick. 4) Put crab/mayo mixture on top. 5) Sprinkle furikake on top. I like A LOT. 6) Bake until ... shit I have no idea lol. Not long at all, maybe 15ish minutes? 7) GRUB! We just cut out a square and place it in a square of nori and there you go!
Balsamic Sweet Onion Chips: And lastly, these chips have been my kryptonite since I went camping a few weeks ago. I HAVE NOTHING TO SAY ASIDES FROM THE FACT THAT THEY'RE SO FUCKING GOOD AND I WOULD PUNCH A BABY IN THE FACE FOR A BAG RIGHT NOW. OK, I'm lying. I'd never punch a baby in the face. But for the 3 seconds I wrote that sentence out, I thought about it. Yah, they're that good.